Wednesday, 5 February 2014

Peg & Pig Kitchen - Brown Bread Sandwich with roasted Pepper-Zucchini, pickled Gherkins, and Vegs

Hello, and happy Hump Day!

Today's lunch was a Brown Brown bread sandwich with roasted pepper-zucchini, pickled gherkins, and vegs. Delicious and healthy! The only cheat was the use of Thousand Island and Mint dressing sauces (both eggless).

1/4 Zucchini
1 Yellow Pepper
1 ripe Tomato
6-7 pickled Gherkins
A few Lettuce leaves
2 tsps Thousand Island dressing
2 tsps Mint sauce
2-3 slices of Brown bread
1 tsp cooking oil


Wash Zucchini and Pepper. Smear both with a little bit of cooking oil, and then roast them on gas stove. Remove from fire, and then slice them. Slice tomatoes, pickled gherkins, and tear lettuce leaves. Take one slice of brown bread, smear with Thousand Island dressing, put lettuce and other vegetables on the slice, smear mint sauce, and then flip another slice of bread on it. Cut the sandwich in to smaller pieces, and serve. Simple dish yet delicious!

Roasting Zucchini and Pepper, and sliced vegs

Two slices of Brown Bread with vegs and sauces

Finally, Brown Bread sandwich with roasted Pepper-Zucchini, pickled Gerkins, and vegs

No comments:

Post a Comment

Hi there! Thanks for stopping by. We would love to read your comment/feedback/reviews. Leave us one!