Sunday, 5 May 2013

Sunday lunch served on plantain leaf

Happy Sunday! I cooked an elaborate lunch for the weekend, and served it on plaintain leaves. The menu had cucumber-tomato raita, eggplant masala, tamarind-coconut gojju, vegetable biryani, a kind of rasam, moong dal payasam, mango-banana-apple rasayana, plain rice, curds. Plus boiled an egg, for Ram. Missed frying papad; but substituted it with Haldiram Bhujiya. :-)



So, what did you have for lunch?

Regards,
Asha

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