Sunday, 10 February 2013

Peg and Pig's Kitchen - Besan Ladoos

One of the easiest India sweets to make at home is the Besan Ladoo. All you need is besan (gram flour), ghee, powdered sugar, cardamom, and finely chopped almonds. I took two cups (small) of besan, one cup of sugar, and one (or two) cups of ghee. Roasted the besan with a little amount of ghee; add all the ghee in parts to the mixture. Roast till the flour and ghee release an aroma, and the color of the flour turns deeper. Meanwhile, powder the sugar along with cardamoms; keep it aside. When the roasting is complete, remove the pan from heat, and add sugar and chopped almonds. Mix well. Take portions of the mixture and make small balls. The besan ladoos are ready to serve.

What's your recipe of besan ladoos?


Regards,
Asha

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