Monday, 7 January 2013

Peg & Pig's Kitchen - Steamed Veg Momos

We love steamed momos! I tried my hand on making them at home. Yes, was easy to make and delicious to eat.

For the filling, I used finely chopped cabbage, carrot, french beans, and green chilli, and ginger-garlic paste. Mixed all these ingredients in a bowl; add a pinch of salt. Heated a pan, drizzled oil, and lightly heated the mixture. Removed from the heat, and let it cool. You can also blanch the vegetables.

For the momo dough, I used plain flour and a pinch of salt; added warm water and mixed the ingredients in to a fine dough. Wrapped the dough in cotton cloth, and kept it aside for a few minutes. Made small balls from the dough; rolled them out. In each sheet, placed the filling in the center, and folded the sheet to form a ball. Steamed them all.

Note: Can also use barley flour, or add a little rice flour to maida to make the dough.

I served the momos with red spicy chutney!


What's your recipe?

Regards,
Asha

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